Dinner and Auction
Saturday, November 8, 2008
Held at Portland's historic Governor Hotel, the live and silent auctions feature unique and rare packages and wines from Oregon and beyond. Dinner prepared by guest chef Bill King (McCormick and Schmick's, A Chef's Bounty, The Vintner's Kitchen: Celebrating the Wines of Oregon) is accompanied by top wines from the Vintners Circle.
Festivities begin with an outstanding silent auction, hors d’oeuvres and wine selection from the cellars of our participating wineries.
Dinner is especially crafted to complement our featured Oregon wines and is followed by the live auction.


