Elk Cove was one of the first Oregon wineries to make a Brut Sparkling Wine in 1996, and in 2017 the Campbell family expanded their sparkling program to include three distinctive expressions of Oregon Méthode Traditionelle, single-vineyard Sparkling wines:
After three early harvests in a row, 2017 brought us back to what many consider “classic Oregon weather.” This cooler vintage gave us fantastic hang-time and the bright fruit character we love in cool-climate sparkling wines.
High quality wine really starts in the vineyard. The time I spend stomping through our 350 acres of vines not only helps us make good decisions in viticulture, it also informs our winemaking decisions. Good winemaking is a mixture of art and science…But at the end of the day I need great vineyard sites and impeccable farming to make phenomenal wines. –Owner/ Winemaker Adam Campbell
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