Hamacher Wines

Our elevation between 600 and 830’ requires low, balanced yields. It naturally preserves acidity and requires a long hang time that fully ripens tannins and delivers intensely flavored wines. The vineyard was planted with over two dozen selected clones of Pinot Noir to maximize complexity and distinctiveness of the wines from this site. A mixture of red and blue fruits, lilac like floral, anise and white pepper notes dominate the aromas. The palate delivers the promises of the nose that is mouth filling and viscous, held together by fine ripe tannins veiled under bright fruit.