Lot 1 & 2 Open Monday, November 9 at 8 am PST
Lot 1 Closes Wednesday, November 11 at 7 pm PST | Lot 2 Closes Wednesday, November 11 at 8 pm PST
After five warmer vintages in a row, 2019 provided a harvest more typical of the cool climate Willamette Valley. Thoughtful planning and timely picking decisions were critical; resulting in wines with lower alcohols but more brightness and life. Expect truly elegant, lovely wines from the 2019 vintage. – James Frey, winemaker
A top barrel selection of Pommard clone from our estate vineyard in the Ribbon Ridge AVA.
Aged 16 months in our subterranean barrel cave in French oak from the Allier forest.
Dry-farmed; zero herbicides; no tilling; hard-harvested; hand-sorted; 50% whole-clusters; native fermentation that began in an oak vat and finished in barrel; no racking until bottling; no fining.
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