‘”Ever thought about the labor that goes into making a bottle of wine? What about the stresses that labor puts on workers? If you haven’t, you should.” – Mark Stock, The Manual

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With sustainability becoming more of a focus for wineries, topics such as land and water use are often at the forefront of the discussion. Mark Stock’s recent article via TheManual.com features ¡Salud! and care for vineyard workers in other regions of the country as part of the sustainability movement, urging readers to consider the impact on agricultural workers.

Read more –  https://www.themanual.com/food-and-drink/healthcare-vineyard/